Green Goddess Dressing

Servings: 6 · Time: 10 min · Calories: 126 · Author: Holly Darnell, RD

green-goddess recipe

Green goddess dressing is typically store-bought or had at a restaurant, but did you know you can easily make your own that tastes just as good yet is also much healthier? Here’s a recipe full of nutritious goodness plus even some collagen for skin, joint and gut benefits.

Ingredients

  • 3 cloves garlic, minced
  • 1 avocado, pitted
  • 1 cup Greek yogurt
  • ½ cup parsley
  • ¼ cup dill
  • ¼ cup cilantro
  • 2 tablespoons chopped chives
  • 2 scoops Multi Collagen Protein Powder
  • 1 teaspoon sea salt
  • ½ teaspoon cracked black pepper
  • 1 lemon, juiced (2 tablespoons)
  • 2 teaspoons Herbal Cider Vinegar tincture (or apple cider vinegar)
  • 2 tablespoons olive oil

Directions

  1. In a food processor (or blender), add in the garlic, Greek yogurt, parsley, dill, cilantro, chives, collagen powder, sea salt, pepper, lemon juice, cider vinegar and olive oil.
  2. Pulse until well combined.
  3. Dressing can be used immediately or stored in an airight container in the refrigerator for up to 5 days.
  4. Serve as a salad dressing or dip for vegetables.