Peanut Butter Protein Balls

Category: Snacks, Desserts · Servings: 20 · Time: 10 min · Calories: 127 · Author: Ethan Boldt

peanut-butter-balls recipe

Looking for an easy, quick and delicious snack that also hits all the right notes, with sweetness and texture, plus is filling? These peanut butter protein balls will hit the mark in all respects.

Ingredients

  • 1 cup creamy peanut butter
  • ¼ cup maple syrup
  • 4 scoops Multi Collagen Protein (unflavored or vanilla) or 2 scoops Multi Protein

Plant-Based Vanilla

  • 1 cup old-fashioned oats
  • 2 tablespoons ground flaxseed
  • ⅛ teaspoon fine sea salt
  • ¼ cup mini dark chocolate chips
  • 1 teaspoon cinnamon, optional

Directions

  1. In a large bowl, mix the peanut butter, maple syrup and protein powder until smooth.
  2. Stir in the oats, ground flaxseed, sea salt and optional cinnamon, then fold in the chocolate chips.
  3. Roll the mixture into bite-sized balls.
  4. Chill for 30–60 minutes until firm.
  5. Store in the refrigerator and enjoy.