Homemade cold brew (or use store-bought)

• ¼ cup ground coffee, medium or dark roast
• 1 cup cold water
• 2 scoops Multi Collagen Protein Cold Brew, optional

Protein coffee

• 8 ounces cold brew (above) or cold black coffee
• 2 scoops Multi Collagen Protein unflavored (or 1 scoop Multi Collagen Advanced Lean or Whey Protein Vanilla Bean or Multi Protein Plant-Based)
• 1 teaspoon maple syrup
• ½ teaspoon vanilla extract
• ¼ teaspoon cinnamon, optional
• ¼ cup unsweetened almond milk, oat milk or regular milk
• ice

1. Unless you buy it pre-made, you'll need to make the cold brew. In a jar, stir together coffee and cold water. Cover and let rest at room temperature overnight or 12 hours.
2. Strain twice through a coffee filter or a fine-mesh sieve lined with a cheesecloth. Water can be added to dilute, if desired.
3. Optionally, for an extra high-protein coffee, add in Multi Collagen Protein Cold Brew powder and froth well.
4. In a medium bowl or Mason jar, add cold brew, 2 scoops Multi Collagen Protein, maple syrup, vanilla extract, and cinnamon. Use a milk frother to blend together until completely combined.
5. In a glass or coffee cup, add ice. Pour coffee into the glass and top with almond milk or oat milk. You can also optionally top with frothed coconut milk, coconut whipped cream, cacao nibs or sprinkled cocoa powder.